This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
There are so many ways to make gumbo, seafood, chicken and sausage, with or without okra, with or without a rue. Every area in bayou land has it's own way of making gumbo. Seafood Gumbo is just the best...
Author: Debora Hotard
I am a great shrimp lover - with so few ingredients, I just had to try!
Author: Rose M. Helle
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Author: Vicki Butts (lazyme)
Why spend money buying sushi when you can prepare it right at home? Introducing this awesome homemade sushi cake recipe.
Author: Ramona's Cuisine -
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served...
Author: Vicki Butts (lazyme) @lazyme5909
this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love it and eat it fast, so we usually double or triple...
Author: Nancy R
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)
Author: Sherri Williams
Another recipe site that I frequented years ago often hosted cooking games and cooking contests, which was a fun to learn about world cuisines and to share mutual cooking interests with others. And this...
Author: Vickie Parks
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Author: Karla Everett
Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd Oysters except for the stinky mess they make to...
Author: Lisa Mersereau
Every time I make it, it's a super hit.. As I flambé the shrimps, people have a ball at watching it. This dish is served in a local restaurant and when the chef retired recently he shared this precious...
Author: Francine --- @PastryChefFrancy
My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it....
Author: Christine Flowers @ccf
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Author: Vicki Butts (lazyme)
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings....
Author: Vicki Butts (lazyme) @lazyme5909
If you love shrimp, and you want an easy recipe that packs great flavor, and will impress your guests, then you might want to take a look. It is easy to put together, and if you have the shrimp, you probably...
Author: Andy Anderson !
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Author: Kelly Asselin
These can be made into any size desired which makes them versatile as either an appetizer or a main dish component.
Author: Maggie M
As with most seafood dishes, crab cakes are a special treat here at the ranch, so we don't just slap them together. Everyone loves this recipe. We've even substituted chopped pre-cooked shrimp for the...
Author: Wiley P @WileyP
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Author: Francine Lizotte @ClubFoody
This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
Author: Skip Davis
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.
Author: Vicki Butts (lazyme)
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Author: Vicki Butts (lazyme)
This is a recipe I make usually every Christmas! I serve it with marinara sauce. The smaller the squid the more tender (less chewy) they are...also don't over fry them or they will become tough.
Author: Lillian Russo
The richness of the portobellos is kicked up to another level with the shrimp stuffing and cheese. This is a good baseline recipe to experiment with different herbs and seafood.
Author: Patrick Johnson @pwjohnso
A little different for your usual coconut shrimp.
Author: Judith Esqueda @jesunny
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Author: Michael Watz
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare...
Author: Carla Tipton
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or...
Author: Pat Duran
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...
Author: Juliann Esquivel
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Author: Daily Inspiration S
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." A friend mentioned these oysters a few weeks ago and we decided to give the recipe a shot. We were not disappointed....
Author: Patrick Johnson
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect...
Author: Sherry Blizzard
This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.
Author: Fredia Dillard
Lightly steamed prawns are marinated in lime juice and served with tortilla chips. From PCC. Cook time is refrigeration time.
Author: Mikekey *
This is one of the best ways to fix shrimp. This recipe is just enough for my wife and me. ( Please rate this recipe)
Author: Eddie Jordan
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn